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Thousands of cod heads are hanging to dry on the quay off Husöy, a small island in the outer coastal strip of northern Norway. They will be shipped to Africa, because the whole cod is used here, from the head and tongue to the milk of the fish.
– It’s a business idea,” says Rita, one of the owners of the fishing lodge here. Because we’re going to be around forever, it’s important that we take advantage of everything.
Reportage: Lena Scherman
Photo: Lars Öivind, Roberto Lo Monaco
A new Danish research report shows that in recent years, 65% of all cod caught in trawlers’ nets during lobster fishing have been discarded…
Photo: Anders Wiklund/TT
Sweden’s favorite fish has become a starving dwarf…
Report: Peter Löfgren
Photo: Leif Eiranson
Editor: Kajsa Grandell
Photo: Lars Laursen/TT
Swedish documentary by Peter Löfgren from 2001 that goes to the bottom of the corrupt fisheries policy…
Picture: David Sheskin/PA Photos/TT
Film by: Peter Löfgren