The jars of midsummer herring may start to feel passé, but the fact is that herring is a climate-smart raw material we could eat more...
Text: Petra Hedbom/TT
Photo: Johan Hallnäs
Herring
Algae can eventually replace soybeans as a more environmentally friendly protein crop. In Bohuslän, green algae are grown for research purposes – and fertilized with...
Text: TT
Photo: Jonas Lindstedt/TT, Kimmo Hagman
The EU Council of Ministers has reached an agreement on next year's catch quotas for fish in the Baltic Sea and the Sound. The quotas...
Text: Daniel Hedström
Photo: Bengt Olof Olsson/Bildhuset/TT
EU countries are currently discussing the 2022 catch quotas for fish in the Baltic Sea and the Sound. The European Commission proposes to significantly reduce...
Text: Daniel Hedström/TT/Ritzau
Photo: Deep Sea Reporter/TT
One third of all fish caught is thrown overboard or rots before it reaches the consumer - one in three fish is killed unnecessarily...
Text: Peter Löfgren
Photo: Adam Nilsson
Title image: Hanna Teleman/Scanpix/TT
Source: http://www.fao.org/state-of-fisheries-aquaculture/en/
Source: https://www.havochvatten.se/download/18.488610871726fc3fe485a06e/1591606320890/officiellstatistik-JO55SM2001.pdf
Source: https://www.forskning.se/2019/04/25/en-av-tre-ater-aldrig-fisk-och-skaldjur/
Randomly selected tags
Man and the sea
documentary
chemicals
Stora Karlsö
crime
Fiske
coral
Salmon
Environmental toxins
e-dna
SLU
West coast
Gotland
article
Climax changes
Underwater Museum
Swedish University of Agricultural Sciences
Fish welfare
France
Östersjön
Chronicle
Baltic Sea
County Administrative Board
autopsy
fish flour
walrus
Ekosystem
perch
seabirds
Tuna
ascidian
Covid-19
Natura 2000
Stockholm
seal pup
maritime awareness
sälar
Marine protected areas
moose
predatory fish
callum roberts
salmon farming
ocean
BalticSea
activism